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GUEST BLOGGER: JAKESON FLORIDO SHARES HIS COOKING SECRETS

March 21, 2012 by Little Miss Honey 2 Comments

I am excited to introduce the guest blogger for this month… He is a schoolmate of mine who is uber talented…. a photographer, a writer, a mountaineer with incredible abs to match, hehe…. Meet Jakeson Pendon Florido as he introduce his amazing blog:http://myplanetphilippines.blogspot.com/  and shares his version of fried sinangag...

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1) My blog is entitled Reflections. It is about simple and extraordinary day-to-day experiences that teaches us what life is all about.
2) I have a previous blog about travel, which I started last year. However, it takes me sometime to compose full write-ups about them. It is still existing though. I started a new one March 1, 2012.
3) Catch Phrase for the blog: Don’t lose sight of things. Have… Reflections
4) Favorite blogger: Pinoymountaineer.com; http://lantaw.blogspot.com
http://reflectionsaboutdailylife.blogspot.com/2012/03/mending-of-two-broken-souls.html

Jakeson Pendon Florido
I love nature and it’s one of the reasons why I travel. I’m into music, a little bit of photography, and the arts. Writing is one of my passions; hence, this blog.

SINANGAG (FRIED RICE)

Fried rice in the Philippines is usually served during breakfast made out of leftover rice of last night’s dinner. Obviously, this dish is of Chinese origin, which speaks of their presence in the country even prior to the arrival of the Spaniards. This can vary from one region to another.
English: fried rice
Tagalog: sinangag 
Hiligaynon (Ilonggo): kalokalo nga kan-on
Ilokano: kinirog
Cebuano: sinangag nga kan-on 
Tausug: guiling kawnon

This is my version of Sinangag





Sinangag with malunggay (moringa)

Ingredients

2 cups of steamed rice or leftover rice
1/2 cup of malunggay
minced garlic
minced onion
1 egg
pinch of salt to taste
soy sauce 

Scramble the egg, fry and finely slice. Set aside. Saute garlic until light brown. Add onion (don’t burn the it). Add rice and soy sauce, mix.  Add malunggay, mix until it turns into bright green. Add the egg and mix well.

Optional:
Fried fingerling potatoes cut into halves can be a good side dish. 

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Thank you, Jakeson, for sharing with us your sinangag recipe. I will surely try it. For more of Jakeson Florido, visit his site at http://myplanetphilippines.blogspot.com/

For those interested in being a featured or guest blogger for this site, click on this link http://littlemisshoney.blogspot.com/p/guest-bloggers.html for further instructions.


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About Little Miss Honey

Hi I'm Honey! I am a proud Ilongga who has lived in Saudi Arabia and Singapore and currently based in Oman. I am a medical doctor, a lifestyle blogger, a wife, a newbie mom, travel junkie, a foodie and a bookworm. I hope I can drizzle a bit of sunshine and inspirations whenever you drop by my blog. Thanks for dropping by! See ya soon.. :)

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Hi I'm Honey! I am a Filipina who has studied & lived in Saudi Arabia for a few years, worked in Singapore and is currently based in Oman with my husband & our three little boys. I am a medical doctor, a lifestyle blogger, travel junkie, a foodie and a bookworm. I hope I can drizzle a bit of sunshine and inspirations whenever you drop by my blog. Thanks for dropping by! See ya soon.. :)
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