Singapore is abundant of Japanese restaurant choices. Everywhere you get to find Japanese restaurant. One of my go-to Japanese restaurant if I want somewhere central and accessible, I often go to Barashi-Tei. It is a 8-minutes walk from Bugis or Dhoby Gout MRT. It is found in the busy area of Middle Road. I am excited to learn that Barashi-Tei got new dishes in their menu and I can't wait to try all of it. I also wanted to try again my favorite sushi in Barashi-Tei. Foie Gras … [Read more...]
TOK PANJANG FEAST AT THE PERANAKAN
I just recently visited The Peranakan Singapore to try out their High Tea Set and their Durian 8-Course Feast. I couldn't get enough of their savory and sweet dishes presented in such a beautiful and meticulous manner, I came back after a week with my hubby and blogger friends to try out their Tok Panjang Set.The Peranakan Singapore is a restaurant at the heart of the bustling Orchard Road which offers you the authentic experience of dining Peranakan style. Peranakan refers to the descendants … [Read more...]
MONTHLY MEET-UP WITH FRIENDS AT BOBBY’S BAR & RESTAURANT
This is such a late post. Very late post. I found food photos from my monthly meet-up with my fellow Filipino lady-doctor friends here in Singapore from months ago. There are the 4 of us. We often meet monthly for dinner just to catch up on each other, (though we also have our own Viber chat group), to vent to release some work stress and to exchanges advises for each other or what-nots. For the second time-around, we chose Chijmes again to be our spot for our meet-up. Previous time, we went … [Read more...]
TRYING AUTHENTIC PERANAKAN CUISINE AT THE PERANAKAN SINGAPORE
In my first few months in Singapore, I met a beautiful Malaysian Chinese lady. That is when I was introduced to the word: Peranakan. She is a Peranakan. Based on Wikipedia, Peranakan refers to the descendants of Chinese immigrants who came to Malaysia and Singapore. They are also referred to as Baba-Nyonya. Many were the elites of Singapore. Most have lived for generations along the straits of Malacca. They are known to be good cooks hence, the Peranakan cuisine came about. I was always … [Read more...]
HELPING HANDS FOR MOMMIES ABROAD
I have to, with heavy heart, hand my then-10 months old wailing Naj to our new helper because I have to go to work and I was already running late. I could hear Naj crying because he wants more Mommy hugs as I head to our condo lift. I couldn't help but run back to our place to soothe Naj with hugs and kisses. But everytime I detach, more crying and wailing comes. But I have to go to work. My record in punctuality at work has plummeted since Naj turned 6months old.We initially decided to … [Read more...]
A BETTER FLORIST SPEAKS THE LANGUAGE OF LOVE
Who doesn't love a bouquet of flowers? Flowers are great way to brighten up the room, your office desk and your home. I just adore flowers! I am such a girl with my fascination for flowers. I believe it prettifies jus about everything. I love adding flowers on my flatlay photos. I love buying flowers to put in our dining table. I love sending flowers to my friends either on their birthdays or during special occasions or special announcements. But best of all I love receiving beautiful flowers … [Read more...]
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