I am recently obsessed with all things Japanese because I got hooked on this Japanese reality show called Terrace House. And that includes indulging in Japanese cuisine. I started getting familiar with Japanese dishes besides the usual sushi and Ebi tempura. There are lots of wonderful Japanese dishes that I have yet to try. Last week, I went to Liang Court and meet with some fellow bloggers / instagrammers to try out the Tonkotsu Specials at Tamoya Udon. Tamoya Udon was first established … [Read more...]
NEW DISHES AT MONTANA BREW
Montana Brew is one of the restaurants that I would often rave about to my friends. My friends would frequently visit it and it is also one of the fave date places that my hubby and I been to. Recently, my blogger friends and I visit Montana Brew again to try out their new dishes. Montana Brew is located in two-storey (Level 1 & 2) with a bigger space to accommodate their growing customers instead on its previous space which was in Level 1 of PoMo.The place has this modern industrial hip … [Read more...]
DON LECHON, FILIPINO LECHON RESTAURANT IN SINGAPORE
I let you in a little tradition that my hubby and I have before we got married. When we are having a good day, we always have our “Lechon Day” in our favorite restaurant in our hometown in Iloilo City. When we shifted here in Singapore, finding a Filipino restaurant that serves good Lechon can be challenging. Lechon is a popular roasted pig dish often served in Filipino parties and to celebrate a grant occasion. It is cooked by skewering the whole pig with large sticks with the entrails removed, … [Read more...]
NEW DISHES AT BARASHI-TEI JAPANESE RESTAURANT
Singapore is abundant of Japanese restaurant choices. Everywhere you get to find Japanese restaurant. One of my go-to Japanese restaurant if I want somewhere central and accessible, I often go to Barashi-Tei. It is a 8-minutes walk from Bugis or Dhoby Gout MRT. It is found in the busy area of Middle Road. I am excited to learn that Barashi-Tei got new dishes in their menu and I can't wait to try all of it. I also wanted to try again my favorite sushi in Barashi-Tei. Foie Gras … [Read more...]
TOK PANJANG FEAST AT THE PERANAKAN
I just recently visited The Peranakan Singapore to try out their High Tea Set and their Durian 8-Course Feast. I couldn't get enough of their savory and sweet dishes presented in such a beautiful and meticulous manner, I came back after a week with my hubby and blogger friends to try out their Tok Panjang Set.The Peranakan Singapore is a restaurant at the heart of the bustling Orchard Road which offers you the authentic experience of dining Peranakan style. Peranakan refers to the descendants … [Read more...]
TRYING AUTHENTIC PERANAKAN CUISINE AT THE PERANAKAN SINGAPORE
In my first few months in Singapore, I met a beautiful Malaysian Chinese lady. That is when I was introduced to the word: Peranakan. She is a Peranakan. Based on Wikipedia, Peranakan refers to the descendants of Chinese immigrants who came to Malaysia and Singapore. They are also referred to as Baba-Nyonya. Many were the elites of Singapore. Most have lived for generations along the straits of Malacca. They are known to be good cooks hence, the Peranakan cuisine came about. I was always … [Read more...]