I grew up eating adobo, inasal, sinigang and pusit- basic Filipino foods. My palate been used to its sweet and sourish tastes that my young rebellious spirit would turn to Western burgers and Chinese food greasiness for my eating pleasures. I would reject its familiar tastes because constant intrusion in my adolescent dinner plate. I didn't realize how I would miss it. I didn't realize the luxury of its easy accessibility to my immature gut those days. Now as an expat living in a country with … [Read more...]